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Course Introduction

The course consists of 4 sessions a year. Students may choose their desired sessions to begin their studies. The students will be placed in different classes based on their Korean level from 1 to 6.

8-week, 200-hour tailored program(5 hours per day) can be opened after consultation.

1. Academic Schedule

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학사일정
Course Duration Application Deadline Online Placement Test Notification of Acceptance Registration Deadline
2022 Spring March 21 - May 27 January 24 January 25 -
January 30
February 7 February 13
2022 Summer June 20 - August 26 April 18 April 19 - April 24 May 2 May 8
2022 Fall September 5 -
November 11
July 4 July 5 - July 10 July 18 July 25
2022 Winter December 5 -
February 10(2023)
September 26 September 27 -
September 28
October 4 October 9

The academic schedule is subject to change due to the circumstance of SNU LEI.

Only level 1, 2, 3 classes will be opened in Siheung Campus.

2. Course Description

  • (1)Each session consists of 10 weeks, the total of 200 hours of classes.
  • (2)Students meet four hours a day from Monday to Friday.
  • (3)Each class consists of approximately 12~15 students.
  • (4)Students may participate in various cultural experience and elective courses (Refer to the information as follows).
  • (5)Morning class runs from 9:00 AM to 1:00 PM.
  • 오전반 수업편성
    Period 1 Period 2 Period 3 Period 4
    09:10 - 10:00 10:10 - 11:00 11:10 - 12:00 12:10 - 13:00

3. Cultural Activities

  • -Students can understand Korean culture through various cultural opportunities along with Korean language classes from Smart Korean course.
  • (1)Taekwondo
    • Students learn Taekwondo, a Korean traditional martial art.
  • (2)Korean traditional percussion quartet (Samulnori)
    • Students learn Korean traditional music from specialists.
  • (3)Korean paper art
    • Korean paper art is a type of traditional art which creates patterns on Korean paper using natural pigments. Students design their own patterns.
  • (4)Korean cooking class
    • Students learn how to cook Korean cuisine such as Bulgogi and Bibimbap.
  • (5)A field trip to the DMZ
    • Students learn about the tragic division of the Korean peninsula and North-South relationship. (This activity may change)